Fruit and vegetable waste treatment equipment

Fruit and vegetable waste treatment equipment is an environmental protection equipment specially used to treat fruit and vegetable waste. It can efficiently reduce and recycle fruit and vegetable waste. In the current context of increasing environmental awareness and the concept of resource recycling, the emergence of fruit and vegetable waste treatment equipment not only solves the problem of fruit and vegetable waste treatment, but also provides strong support for reducing environmental pollution and saving resources. Fruit and vegetable waste treatment equipment usually includes multiple processing units such as crushing, homogenization, dehydration, and fermentation. The entire treatment process can be roughly divided into the following steps: 1. Lifting/weighing: Fruit and vegetable waste is lifted and weighed by the lifting device of the equipment and poured into the treatment system. 2. Sorting: On the sorting platform, inorganic impurities such as plastics and packaging paper in fruit and vegetable waste are separated and then sent to the crushing system for treatment. 3. Crushing: Fruit and vegetable waste is crushed in the crusher, and the crushed waste is easier for microorganisms to decompose. 4. Dehydration: The crushed fruit and vegetable waste enters the dehydrator, and the material is dehydrated by physical methods (such as the principle of screw pressing) to separate the material from the wastewater. 5. Fermentation: The dehydrated fruit and vegetable waste enters the fermentation tank, and microorganisms are used for high-temperature aerobic fermentation under controlled temperature, humidity and oxygen conditions. 6. Discharging: The volume of fruit and vegetable waste after fermentation is greatly reduced, which can reduce storage costs, and the organic solid residue can eventually be converted into organic fertilizer raw materials. The characteristics of fruit and vegetable waste treatment equipment are mainly reflected in the following aspects: - High degree of automation: The equipment adopts electrical control module, and realizes automatic operation through software PLC programming microcomputer automatic control. - Significant reduction effect: The reduction rate of fruit and vegetable waste can reach more than 90% through the treatment of equipment. - Resource utilization: The treated organic solid residue can be converted into organic fertilizer raw materials to realize the recycling of resources. - Environmental protection and pollution-free: Using microbial high-temperature aerobic fermentation technology to treat fruit and vegetable waste in a closed equipment, there will be no leachate contamination of soil and the generation of additional consumables. In today's society, the promotion and use of fruit and vegetable waste treatment equipment will help reduce environmental pollution, improve resource utilization efficiency, and meet my country's strategic goal of sustainable development. With the continuous innovation and progress of technology, I believe that fruit and vegetable waste treatment equipment will play a more important role in the future environmental protection cause.