Juice separator

A juice separator, also known as a juicer, is a kitchen appliance that can effectively separate the juice from the solid residue in fruits and vegetables. Its working principle is usually to squeeze out the juice from the fruit through a slow spiral squeeze, while the pomace is intercepted in the machine, achieving juice-pomace separation. There are several significant benefits to using a juicer: Nutrient retention: Due to the separation of juice and pomace, the juicer can better retain the nutrients in the juice, unlike traditional juicers that destroy the structure of the juice during high-speed rotation. Better taste: The separated juice has a more delicate taste, no pomace, and is smoother to drink. Easy to clean: Many juicers are made of non-metallic materials and have a simple design, which is easy to clean and reduces tedious cleaning work. Energy saving and environmental protection: Juicers usually work at low speeds, which is more energy-efficient than high-speed juicers and reduces noise pollution. Convenient operation: The large-caliber design allows fruits and vegetables to be put in directly without cutting, saving preparation time and improving ease of use. If you have any questions about the selection, use or maintenance of a juice separator, I am happy to help you.