Wine lees solid-liquid dehydration equipment

The lees solid-liquid dehydrator is a kind of equipment specially used for processing lees, which is mainly used to separate the solid and liquid in the lees. The lees are solid wastes generated in the brewing process, which usually contain a large amount of water and other impurities. The lees solid-liquid dehydrator separates the solid part from the liquid part in the lees through mechanical and filtering processes. The working principle of the lees solid-liquid dehydrator generally includes the following steps: First, the lees are put into the equipment, and the lees are moderately squeezed and compacted by a screw transmission system or other mechanical devices. Then, the water and solids in the lees are separated by devices such as filter screens or filter plates. The solid part will be collected and further processed or utilized, while the liquid part will be discharged through the outlet. The lees solid-liquid dehydrator can effectively separate the water from the solid in the lees, thereby reducing the humidity and volume of the lees. This helps to improve the reuse value of the lees, such as using the solid part as feed, fertilizer or biomass energy. At the same time, solid-liquid separation also reduces the amount of waste, reduces environmental pollution and waste of resources. The continued operation of the lees solid-liquid dehydrator equipment can include the following steps: 1. Prepare the equipment: Make sure that the lees solid-liquid dehydrator equipment has been cleaned and check whether all parts are intact. 2. Add lees: Add the lees to be treated to the dehydrator equipment in an appropriate amount, and be careful not to exceed the capacity limit of the equipment. 3. Start the equipment: Start the dehydrator equipment according to the equipment operating instructions. It is usually necessary to adjust the parameters such as the operating speed and pressure of the equipment to adapt to the characteristics of the lees. 4. Perform solid-liquid separation: The water in the lees is separated from the solids through the mechanical pressurization and filtration device inside the equipment. The solid part will be collected in the collection tank or container of the equipment, while the liquid part will be discharged through the outlet of the equipment. 5. Process the solid part: The dehydrated solid part is subjected to subsequent processing, such as drying, crushing, composting, etc., for further use or treatment. 6. Clean the equipment: After the lees solid-liquid dehydration is completed, clean the equipment in time to ensure the normal operation of the equipment and extend the service life of the equipment. The use of wine lees solid-liquid dehydrator equipment can improve the reuse value of wine lees, reduce the amount of waste and negative impact on the environment. However, the specific operation must be carried out according to the model and operating instructions of the equipment. Please strictly abide by the safety operating procedures of the equipment during operation.