Milk and Cream Separator Machine for Milk Degrease Industry Centrifuge

Milk is an indispensable nutritious food in people's daily life, but in the production process, milk will contain a certain amount of fat and whey, which needs to be separated to obtain dairy products with different fat contents. Disc centrifuge, as an efficient centrifugal equipment, plays an important role in the milk separation process. The following is an introduction to the importance of disc centrifuge in milk separation:

First, the disc centrifuge can quickly and effectively separate the fat and whey in milk. During the milk separation process, milk contains different amounts of fat and whey, which need to be separated to obtain dairy products with different fat contents. The disc centrifuge separates the fat and whey in milk by high-speed rotation and centrifugation to obtain different amounts of milk fat and whey, which is convenient for subsequent production and processing.

Secondly, the disc centrifuge can realize the extraction of milk fat and the separation of whey in milk separation. Milk fat is an important component in milk. Through the separation effect of the disc centrifuge, milk fat can be effectively extracted for the production of butter, cream and other dairy products. At the same time, the disc centrifuge can also separate whey for the production of whey protein, whey powder and other products to achieve full utilization of milk.