Beer Centrifuge: Disc Stack Separator for Clear Beer

Beer Centrifuge: Disc Stack Separator for Clear Beer

The Beer Centrifuge is a disc stack separator designed to clarify beer by removing unwanted particles and sediment. This innovative technology can be used by breweries to improve the quality and appearance of their beer, resulting in a cleaner, clearer final product. Whether producing lagers, ales, stouts, or IPAs, the Beer Centrifuge is a versatile tool that can benefit any brewery looking to enhance their beer production process.
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    The disc stack centrifuge slideshare is a high-speed, self-cleaning centrifuge that uses centrifugal force to separate yeast particles and other solids from beer, producing clear and pure brews with reduced oxygen levels. With a Relative Centrifugal Force (RCF) of over 7,000 Gs, this food-grade centrifuge can remove fine particles as small as 0.5 microns, maximizing beer production and minimizing waste. The industrial stainless steel disc-stack centrifuge can also be used in wineries to clarify wine, removing impurities and improving the overall quality of the final product.

    Company profile

    Our company, a leader in beverage processing equipment, is proud to offer the Beer Centrifuge Disc Stack Separator for Clear Beer. With cutting-edge technology and a commitment to quality, we provide brewers with a reliable solution for clarifying their beer. Our centrifuge ensures efficient separation of solids and impurities, resulting in a consistent, crystal-clear product every time. We understand the importance of a clean finish and smooth taste, and our separator delivers on both counts. Trust our company to elevate your brewing process and enhance the overall quality of your beer.

    Why choose us

    Our company is a leading provider of innovative solutions for the beer industry, including our disc stack separator for achieving clear beer. With years of expertise and a commitment to quality, we strive to help breweries improve their production processes and deliver exceptional results to their customers. Our centrifuge is designed to efficiently separate solids from liquid, resulting in a clearer and more consistent beer. We prioritize reliability and performance, ensuring that our customers can trust our products to meet their needs. Trust us to be your partner in achieving excellence in beer production.

    Product Description

    Beer Centrifuges do their thing — remove yeast and other solids (like hops) — by spinning the beer around at high speeds, causing denser solids to be spun out of the liquid through gravitational force. Moreover, brewers like centrifuges for removing yeast because the process doesn’t strip away desired hop and malt flavors like pushing beer through filter media can. Additionally, less dissolved oxygen ends up getting introduced into the beer from the process.

    A large volume of perfectly brewed beer is lost in the process when cellaring-off dry hop solids, surplus yeast, and trub. It’s all money going down the drain. But with a beer clarifier centrifuge, you can exploit it to the maximum and sell more beer. We have the right solution ready for brewers, small and large!

    A beer centrifuge is a self-cleaning disc-stack  centrifuge that uses centrifugal force to separate the yeast particles from beer. With a Relative Centrifugal Force (RCF) of over 7,000 Gs, this food-grade centrifuge separates all fine particles down to 0.5 microns to produce clear beer.

    Did you know fermentation tank bottoms contain up to 80 percent perfectly brewed beer? And even more, can be recovered from the unclarified hot trub. Why throw it away when you can sell it instead? Get a centrifuge skid, and you can keep all that beer in the brewing process.


    Benefits of a Beer Centrifuge

    1)、5 to 10 percent more beer from the same amount of raw ingredients.

    2)、Same amounts of beer brewed with decisively reduced effort (less energy and hours of work)

    3)、Multi-purpose applications in the brewing process to take your business to the next level!

    4)、Centrifugal disc clarifiers can be employed in various process stages in wineries. The most common application is for must clarification to remove impurities like broken cells, dirt, soil, pesticide residue, bacteria, fungi, or grape decay.

    5)、An industrial food-grade centrifuge is an efficient way to separate the process residue from wine continuously. Exerting over 7,000 Gs, the stainless steel disc-stack centrifuge can remove organic and inorganic particles down to 0.5 microns from fresh wine.

    6)、They can also be used to clarify lees in place of costly lees filters to minimize the loss in the production process. The centrifuge process may also be employed in the place of filtration to clarify finished wines. This includes all forms of still and sparkling wines.

    7)、Another excellent application for a centrifuge is to spin off yeast and large particles after fermentation or, in many cases, during fermentation to remove yeast and stop the fermentation. This application is perfect for the daunting task of stopping the fermentation of dessert-style wines.

    Technical Parameter of beer centrifuge separator 

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