Shenzhou Machinery - Professional Industrial Centrifuge Machine Manufacturer and Centrifugal Separators Supplier in China
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Shenzhou Machinery - Professional Industrial Centrifuge Machine Manufacturer and Centrifugal Separators Supplier in China
The Beer Centrifuge Separator: 2 Phase Disc Centrifuge offers superior functionality in separating solids and liquid components in beer production, ensuring a high-quality end product. With its advanced disc centrifuge technology, this product provides efficient and precise separation, resulting in a clear and clean final product. Its compact design and easy operation make it a convenient addition to any brewery, streamlining the production process and enhancing overall efficiency.
At our company, our team strength lies in our deep expertise and dedication to delivering top-quality products like the Beer Centrifuge Separator. Our skilled engineers and technicians work together seamlessly to ensure the highest standards of performance and reliability. With years of experience in centrifuge technology, our team has the knowledge and determination to provide innovative solutions for our customers. We pride ourselves on our collaborative approach and commitment to customer satisfaction, making us a trusted partner in the industry. Choose our Beer Centrifuge Separator for unparalleled quality and efficiency backed by a team you can rely on.
At our company, we take pride in our team strength when it comes to manufacturing the Beer Centrifuge Separator. Our highly skilled engineers and technicians work together seamlessly to ensure the production of top-quality 2 Phase Disc Centrifuges. With years of experience and expertise in the field, our team is dedicated to delivering durable and efficient centrifuges that meet the needs of our customers. From designing and testing to production and shipping, our team's commitment to excellence is evident in every step of the process. Trust in our team strength to provide you with a reliable and high-performance centrifuge for your brewery.
Product Description
Beer Centrifuges do their thing — remove yeast and other solids (like hops) — by spinning the beer around at high speeds, causing denser solids to be spun out of the liquid through gravitational force. Moreover, brewers like centrifuges for removing yeast because the process doesn’t strip away desired hop and malt flavors like pushing beer through filter media can. Additionally, less dissolved oxygen ends up getting introduced into the beer from the process.
A large volume of perfectly brewed beer is lost in the process when cellaring-off dry hop solids, surplus yeast, and trub. It’s all money going down the drain. But with a beer clarifier centrifuge, you can exploit it to the maximum and sell more beer. We have the right solution ready for brewers, small and large!
A beer centrifuge is a self-cleaning disc-stack centrifuge that uses centrifugal force to separate the yeast particles from beer. With a Relative Centrifugal Force (RCF) of over 7,000 Gs, this food-grade centrifuge separates all fine particles down to 0.5 microns to produce clear beer.
Did you know fermentation tank bottoms contain up to 80 percent perfectly brewed beer? And even more, can be recovered from the unclarified hot trub. Why throw it away when you can sell it instead? Get a centrifuge skid, and you can keep all that beer in the brewing process.
Benefits of a Beer Centrifuge
1)、5 to 10 percent more beer from the same amount of raw ingredients.
2）、Same amounts of beer brewed with decisively reduced effort (less energy and hours of work)
3）、Multi-purpose applications in the brewing process to take your business to the next level!
4）、Centrifugal disc clarifiers can be employed in various process stages in wineries. The most common application is for must clarification to remove impurities like broken cells, dirt, soil, pesticide residue, bacteria, fungi, or grape decay.
5）、An industrial food-grade centrifuge is an efficient way to separate the process residue from wine continuously. Exerting over 7,000 Gs, the stainless steel disc-stack centrifuge can remove organic and inorganic particles down to 0.5 microns from fresh wine.
6）、They can also be used to clarify lees in place of costly lees filters to minimize the loss in the production process. The centrifuge process may also be employed in the place of filtration to clarify finished wines. This includes all forms of still and sparkling wines.
7）、Another excellent application for a centrifuge is to spin off yeast and large particles after fermentation or, in many cases, during fermentation to remove yeast and stop the fermentation. This application is perfect for the daunting task of stopping the fermentation of dessert-style wines.
Technical Parameter of beer centrifuge separator
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