Shenzhou Machinery - Professional Industrial Centrifuge Machine Manufacturer and Centrifugal Separators Supplier in China
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Shenzhou Machinery - Professional Industrial Centrifuge Machine Manufacturer and Centrifugal Separators Supplier in China
The Industrial Stainless Steel Milk Cream Separator - 2 Phase Centrifuge is designed for automatic continuous operation in the milk and dairy industry. With features such as high rotating speed, operating stability, and completely sealed up inlet and outlet system, this machine offers perfect separating affection and lower noise levels. The separator's stainless steel construction ensures hygienic requirements are met while providing efficient separation for various applications such as hot milk separation, whey protein separation, and vegetable juice clarification.
At the core of our industrial stainless steel milk cream separator is a powerful team strength that ensures a smooth and efficient 2 phase centrifuge process. Our team of experts has worked tirelessly to design and manufacture a product that guarantees high performance and durability. With a strong focus on precision engineering and quality materials, our team ensures that every separator delivers superior results time and time again. Trust in our team's expertise and dedication to providing you with a reliable and efficient solution for separating milk and cream. Choose our separator and experience the power of team strength in action.
At the core of our Industrial Stainless Steel Milk Cream Separator is a team of experts dedicated to ensuring high-quality performance and efficiency. Our engineers have designed a reliable 2 Phase Centrifuge that guarantees optimal separation of milk and cream. With a strong focus on precision and durability, our team excels in delivering a product that meets the needs of dairy farmers and processors alike. Additionally, our customer service team is always ready to provide support and assistance, ensuring a smooth operation and maximum satisfaction. Trust in the strength of our team to deliver superior results with our industry-leading separator.
Product Details
Automatic Continuous Operation Milk Cream Separator Machine Disc Centrifuge
Product description
The milk has so wide diversity, even the simplest milk sold on the market contains different fat contents. If list, there are so many types of dairy products to be mentioned, such as butter, cheese, quark, yogurt etc.
Milk cream separator has such features as large capacity, good deoiling performance, high efficiency and lower energy consumption. The advanced inlet and outlet design guarantees soft treatment during the whole separation process, preventing destructive air from entering and ensuring product quality.
Product DetailsTechnical Parameters:
Working principle
2 Phase Separator working principle for milk clarify industry
Clarification mean two phase separation. The materials are feeding into the heart parts of this machine, the inside of the bowl. Under the action of strong centrifugal force, the impurity will be removed from the raw material then get the clean milk.
3 Phase Separator working principle for dairy skimming
The disc separator is specially used for the two-phase and three-phase separation. The two-phase separation is to separate the s uspended solid from liquid or s eparate two liquids which have the different specific gravity and are immiscible. The three-phase separation is to separate the two immiscible liquid phases and a phase of solid at the same time .
Main Features
Main Features
1 . High rotating speed 4 . Lower noise
2 . Operating stability 5 . Perfect separating affection.
3 . Completely sealed up of the inlet and outlet system
The drum is a component to separate material and rotates at high speed, is the heart of the separator.
The separator bowl has gone through precise dynamic balance, it can run steadily, with low vibration and noise at operation.
All parts & components contacting materials are made of stainless steel, can effectively minimize the corrosion from the materials to be separated, and meet hygienic requirements for food.
Application
Application
1) Hot milk separation
2) Cold milk separation
3) Whey protein separation
4) Buttermilk separation
5) Dairy whey clarification
6) Disinfection of dairy products
7) Casein
8) Syrup clarification
9) Vegetable juice clarification
10) Tea drinks, coffee, Beer and other liquid clarification
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