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Product Details

Automatic Continuous Operation Milk Cream Separator Machine Disc Centrifuge

 

Product description 

 

The milk has so wide diversity, even the simplest milk sold on the market contains different fat contents. If list, there are so many types of dairy products to be mentioned, such as butter, cheese, quark, yogurt etc.
Milk cream separator has such features as large capacity, good deoiling performance, high efficiency and lower energy consumption. The advanced inlet and outlet design guarantees soft treatment during the whole separation process, preventing destructive air from entering and ensuring product quality.

Product DetailsTechnical Parameters:

 

 

Working principle  

2 Phase Separator working principle for milk clarify industry

Clarification mean two phase separation. The materials are feeding into the heart parts of this machine, the inside of the bowl. Under the action of strong centrifugal force, the impurity will be removed from the raw material then get the clean milk.

 

3 Phase Separator working principle for dairy skimming

The disc separator is specially used for the two-phase and three-phase separation. The two-phase separation is to separate the s uspended solid from liquid or s eparate two liquids which have the different specific gravity and are immiscible. The three-phase separation is to separate the two immiscible liquid phases and a phase of solid at the same time .

 

Main Features

Main Features

 

1 . High rotating speed    4 . Lower noise    

2 . Operating stability    5 . Perfect separating affection.    

3 . Completely sealed up of the inlet and outlet system    

 

The drum is a component to separate material and rotates at high speed, is the heart of the separator.

The separator bowl has gone through precise dynamic balance, it can run steadily, with low vibration and noise at operation.

 

All parts & components contacting materials are made of stainless steel, can effectively minimize the corrosion from the materials to be separated, and meet hygienic requirements for food.

Application

Application

1) Hot milk separation

2) Cold milk separation

3) Whey protein separation

4) Buttermilk separation

5) Dairy whey clarification

6) Disinfection of dairy products

7) Casein

8) Syrup clarification

9) Vegetable juice clarification

10) Tea drinks, coffee, Beer and other liquid clarification

 


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Welcome all who care engaged in the separation and filtration to work with us,and we are also looking for the qualified world wide agents to provide better service and deep marketing.

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