Pharmaceutical Liquid Separator Separation Equipment

Working Principle of Separator

In the suspended liquid, multiple phase materials with different densities and indissolubilization obtain different sedimentation rates in the centrifugal force field. Based on this principle, rapidly rotating the disc stake can generate a great G force & more great equivalent sedimentation area, which the differential phase materials can be separated in a short time.

Disc Separator Features:

No filter media consumption, eliminating secondary pollution

Continuous and stable operation

Fast processing speed

Effective treatment

Low energy consumption

Moderate capacity

SIP and CIP functions

Compact footprint

Low operating cost

High automation, reliable operation, and low labor intensity

Disc Separator Separation Module System Diagram:

Product Description:

The separator from SHENZHOU 

efficiently separates liquid/liquid/solid three-phase and liquid/solid two-phase materials. It can separate non-emulsified liquid particles as small as 2μm and solid particles (including cell debris) smaller than 0.5 microns with a density above 1.02g/ml.

Cell Collection Equipment for Fermentation Industry

SHENZHOU  offers DFBS and DQBS series models specifically designed for the biological fermentation industry. These models are crucial for cell collection, impacting product quality, yield, and downstream processing costs.

Model Features:

Meets GMP and CIP/SIP requirements

High separation G force up to 14500G for efficiency and stability

Customizable design options, including single separator or modular design

Typical Applications:

Concentration and clarification of fermented mash (e.g., escherichia coli, bacillus, probiotics)

Extraction of vitamins, antibiotics, hormones

Collection of microbial cells

Extraction of blood product components

Separation and concentration of yeast

Processing Chinese medicine extracts, pharmaceutical intermediates, synthetic pharmaceutical products

Extraction and separation in genetic engineering

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