Durable Stainless Steel 2-Phase Centrifugal Milk Cream Separator
Product advantages
Crafted from durable stainless steel, this 2-phase centrifugal milk cream separator ensures long-lasting performance and efficient separation. Its precision engineering enhances cream yield while maintaining purity, making it ideal for both home and professional use. Key features include corrosion resistance, easy cleaning, and a powerful centrifugal mechanism that delivers fast, consistent results.
Team strength
Our dedicated team combines extensive expertise in dairy processing technology and stainless steel manufacturing to deliver a top-quality 2-Phase Centrifugal Milk Cream Separator. With years of industry experience, our engineers and quality control experts ensure every unit offers exceptional durability, precision, and efficiency. Committed to innovation and customer satisfaction, our team rigorously tests each separator to meet stringent standards, providing reliable performance and long-lasting value. This collaborative strength allows us to consistently produce a robust, easy-to-use product that supports dairy farmers and businesses in optimizing cream separation, boosting productivity while maintaining hygiene and cost-effectiveness.
Why choose us
Team Strength
Our dedicated team combines extensive expertise in stainless steel manufacturing and dairy processing technologies to deliver a top-quality 2-Phase Centrifugal Milk Cream Separator. With years of hands-on experience and a commitment to precision engineering, we ensure durability, efficiency, and user-friendly operation in every unit. Our cross-functional collaboration drives continuous innovation, guaranteeing consistent performance and reliability for dairy producers. Backed by rigorous quality control and responsive customer support, our team is focused on providing a product that enhances productivity while maintaining the highest standards of hygiene and safety. Trust in our team strength for superior cream separation solutions.
Product Details
Automatic Continuous Operation Milk Cream Separator Machine Disc Centrifuge
Product description
The milk has so wide diversity, even the simplest milk sold on the market contains different fat contents. If list, there are so many types of dairy products to be mentioned, such as butter, cheese, quark, yogurt etc.
Milk cream separator has such features as large capacity, good deoiling performance, high efficiency and lower energy consumption. The advanced inlet and outlet design guarantees soft treatment during the whole separation process, preventing destructive air from entering and ensuring product quality.
Product DetailsTechnical Parameters:
Working principle
2 Phase Separator working principle for milk clarify industry
Clarification mean two phase separation. The materials are feeding into the heart parts of this machine, the inside of the bowl. Under the action of strong centrifugal force, the impurity will be removed from the raw material then get the clean milk.
3 Phase Separator working principle for dairy skimming
The disc separator is specially used for the two-phase and three-phase separation. The two-phase separation is to separate the s uspended solid from liquid or s eparate two liquids which have the different specific gravity and are immiscible. The three-phase separation is to separate the two immiscible liquid phases and a phase of solid at the same time .
Main Features
Main Features
1 . High rotating speed 4 . Lower noise
2 . Operating stability 5 . Perfect separating affection.
3 . Completely sealed up of the inlet and outlet system
The drum is a component to separate material and rotates at high speed, is the heart of the separator.
The separator bowl has gone through precise dynamic balance, it can run steadily, with low vibration and noise at operation.
All parts & components contacting materials are made of stainless steel, can effectively minimize the corrosion from the materials to be separated, and meet hygienic requirements for food.
Application
Application
1) Hot milk separation
2) Cold milk separation
3) Whey protein separation
4) Buttermilk separation
5) Dairy whey clarification
6) Disinfection of dairy products
7) Casein
8) Syrup clarification
9) Vegetable juice clarification
10) Tea drinks, coffee, Beer and other liquid clarification