The 3 phase centrifuge separator features high rotating speed, operating stability, and perfect separating affection. With a completely sealed up inlet and outlet system, this machine ensures efficient and quiet operation, making it ideal for applications such as hot milk separation, whey protein separation, and vegetable juice clarification. The separator bowl is dynamically balanced for steady performance, while all components are made of stainless steel for corrosion resistance and hygiene compliance.
Our company, a leader in industrial separation technology, presents the High Efficiency 3 Phase Centrifuge Separator. With a commitment to innovation and quality, we provide a product that ensures efficient separation of liquid-liquid, solid-liquid, and liquid-solid mixtures. Our centrifuge separator is designed for high performance and reliability, making it ideal for various industries such as food processing, chemical, and pharmaceutical. Trust in our expertise and cutting-edge technology to deliver a product that exceeds expectations and improves operational efficiency. Experience the difference with our High Efficiency 3 Phase Centrifuge Separator.
Our company is a leading manufacturer of high efficiency 3 phase centrifuge separators. With a strong focus on innovation and quality, we strive to provide our customers with reliable and efficient separation solutions for various industrial applications. Our team of experts is dedicated to delivering superior products that meet the highest standards of performance and reliability. By choosing our centrifuge separators, customers can expect increased productivity, reduced downtime, and improved overall operational efficiency. Trust in our company to provide you with the cutting-edge technology and superior products you need to succeed in your industry.
Product Details
Automatic Continuous Operation Milk Cream Separator Machine Disc Centrifuge
Product description
The milk has so wide diversity, even the simplest milk sold on the market contains different fat contents. If list, there are so many types of dairy products to be mentioned, such as butter, cheese, quark, yogurt etc.
Soy milk separator has such features as large capacity, good deoiling performance, high efficiency and lower energy consumption. The advanced inlet and outlet design guarantees soft treatment during the whole separation process, preventing destructive air from entering and ensuring product quality.
Technical parameter

Working principle:
2 Phase Separator working principle for milk clarify industry
Clarification mean two phase separation. The materials are feeding into the heart parts of this machine, the inside of the bowl. Under the action of strong centrifugal force, the impurity will be removed from the raw material then get the clean milk.
3 Phase Separator working principle for dairy skimming
The disc separator is specially used for the two-phase and three-phase separation. The two-phase separation is to separate the s uspended solid from liquid or s eparate two liquids which have the different specific gravity and are immiscible. The three-phase separation is to separate the two immiscible liquid phases and a phase of solid at the same time .
Main Features
1 . High rotating speed 4 . Lower noise
2 . Operating stability 5 . Perfect separating affection.
3 . Completely sealed up of the inlet and outlet system
application
Application
1) Hot milk separation
2) Cold milk separation
3) Whey protein separation
4) Buttermilk separation
5) Dairy whey clarification
6) Disinfection of dairy products
7) Casein
8) Syrup clarification
9) Vegetable juice clarification
10) Tea drinks, coffee, Beer and other liquid clarification
The drum is a component to separate material and rotates at high speed, is the heart of the separator.
The separator bowl has gone through precise dynamic balance, it can run steadily, with low vibration and noise at operation.
All parts & components contacting materials are made of stainless steel, can effectively minimize the corrosion from the materials to be separated, and meet hygienic requirements for food.