Shenzhou Machinery - Professional Industrial Centrifuge Machine Manufacturer and Centrifugal Separators Supplier in China
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Shenzhou Machinery - Professional Industrial Centrifuge Machine Manufacturer and Centrifugal Separators Supplier in China
The Industrial Stainless Milk Cream Separator is a high-speed disk centrifuge designed for automatic continuous operation. With features such as large capacity, good deoiling performance, and high efficiency, this separator ensures lower energy consumption and perfect separating affection. Its completely sealed inlet and outlet system, along with all stainless steel components, guarantee hygienic food separation for various applications including hot milk separation, whey protein separation, and syrup clarification.
At Industrial Stainless, we serve high-quality industrial solutions for dairy processing, including our Disk Centrifuge Milk Cream Separator. Our cutting-edge technology ensures efficient separation of milk and cream, leading to higher productivity and superior product quality. Our dedicated team is committed to providing exceptional customer service, ensuring that your production process runs smoothly and effectively. With a focus on reliability and performance, our separators are designed to meet the demands of modern dairy operations. Trust Industrial Stainless to serve your needs and elevate your dairy processing capabilities to the next level.
At Industrial Stainless, we serve the dairy industry with our high-quality Milk Cream Separator - Disk Centrifuge. Our cutting-edge technology ensures efficient separation of milk and cream, resulting in a superior end product. With a focus on durability and reliability, our industrial stainless steel construction guarantees long-lasting performance. We understand the importance of productivity and offer a user-friendly design for easy operation. Our commitment to customer satisfaction means we provide top-notch service and support. Choose Industrial Stainless for your dairy needs, and experience the difference our innovative solutions can make in optimizing your production process.
Product Details
Automatic Continuous Operation Milk Cream Separator Machine Disc Centrifuge
Product description
The milk has so wide diversity, even the simplest milk sold on the market contains different fat contents. If list, there are so many types of dairy products to be mentioned, such as butter, cheese, quark, yogurt etc.
Milk cream separator has such features as large capacity, good deoiling performance, high efficiency and lower energy consumption. The advanced inlet and outlet design guarantees soft treatment during the whole separation process, preventing destructive air from entering and ensuring product quality.
Product DetailsTechnical Parameters:
Working principle
2 Phase Separator working principle for milk clarify industry
Clarification mean two phase separation. The materials are feeding into the heart parts of this machine, the inside of the bowl. Under the action of strong centrifugal force, the impurity will be removed from the raw material then get the clean milk.
3 Phase Separator working principle for dairy skimming
The disc separator is specially used for the two-phase and three-phase separation. The two-phase separation is to separate the s uspended solid from liquid or s eparate two liquids which have the different specific gravity and are immiscible. The three-phase separation is to separate the two immiscible liquid phases and a phase of solid at the same time .
Main Features
Main Features
1 . High rotating speed 4 . Lower noise
2 . Operating stability 5 . Perfect separating affection.
3 . Completely sealed up of the inlet and outlet system
The drum is a component to separate material and rotates at high speed, is the heart of the separator.
The separator bowl has gone through precise dynamic balance, it can run steadily, with low vibration and noise at operation.
All parts & components contacting materials are made of stainless steel, can effectively minimize the corrosion from the materials to be separated, and meet hygienic requirements for food.
Application
Application
1) Hot milk separation
2) Cold milk separation
3) Whey protein separation
4) Buttermilk separation
5) Dairy whey clarification
6) Disinfection of dairy products
7) Casein
8) Syrup clarification
9) Vegetable juice clarification
10) Tea drinks, coffee, Beer and other liquid clarification
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