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Shenzhou Machinery - Professional Industrial Centrifuge Machine Manufacturer and Centrifugal Separators Supplier in China

Xanthan Gum Horizontal Screw Centrifuge - 2 Phase Centrifuge 1
Xanthan Gum Horizontal Screw Centrifuge - 2 Phase Centrifuge 1

Xanthan Gum Horizontal Screw Centrifuge - 2 Phase Centrifuge

The Xanthan Gum Horizontal Screw Centrifuge is a high-performance 2-phase centrifuge designed for efficient separation of solid-liquid mixtures. With its innovative horizontal screw design, it offers superior separation efficiency and processing capacity. Its ability to effectively dewater xanthan gum while reducing energy consumption makes it a cost-effective solution for various industrial applications.

In response to the characteristics of xanthan gum, Shenzhou has specially developed a horizontal screw centrifuge for xanthan gum separation.

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Product advantages

The Xanthan Gum Horizontal Screw Centrifuge - 2 Phase Centrifuge offers efficient separation of xanthan gum from a liquid phase, resulting in high purity and yield. With a high-performance horizontal screw design, this centrifuge ensures a smooth operation and minimal maintenance. Its advanced technology and user-friendly interface make it a reliable and convenient tool for xanthan gum production processes.

Team strength

At Xanthan Gum Horizontal Screw Centrifuge, our team strength lies in our expertise in designing and manufacturing high-quality 2 Phase Centrifuges. Our team of skilled engineers and technicians work together seamlessly to ensure that every centrifuge we produce meets the highest standards of quality and performance. With a strong focus on innovation and customer satisfaction, we are dedicated to delivering reliable and efficient centrifuge solutions to our clients. Trust in our team's experience and commitment to excellence to provide you with a centrifuge that meets your specific needs and exceeds your expectations. Choose Xanthan Gum Horizontal Screw Centrifuge for unmatched team strength and superior centrifuge technology.

Why choose us

Team strength is the backbone of our Xanthan Gum Horizontal Screw Centrifuge - 2 Phase Centrifuge. Our team of expert engineers and technicians have collaborated to design and manufacture a high-performance centrifuge that exceeds industry standards. With a focus on innovation and quality, our team works seamlessly together to ensure that each centrifuge is built to last and deliver optimal results. From research and development to production and customer support, our team's dedication and expertise ensure that our centrifuges are reliable, efficient, and user-friendly. Trust in our team's strength to provide you with a top-tier centrifuge for your industrial needs.

In response to the characteristics of xanthan gum, Shenzhou has specially developed a horizontal screw centrifuge for xanthan gum separation.

Xanthan Gum Horizontal Screw Centrifuge - 2 Phase Centrifuge 2

Separation is an important step in the production of xanthan gum.

The horizontal screw centrifuge developed by Shenzhou meets the production requirements of xanthan gum and has received unanimous praise from customers for its separation effect.

  1. Pretreatment of raw materials:

  2. After refining primary starch into starch milk, it enters the continuous sterilization gelatinization system to prepare a clear and impurity free starch gelatinization liquid. The nitrogen source is hydrolyzed using soybean cake powder under specific conditions, and then centrifuged to remove the residue to obtain a turbid liquid without visible suspended particles.

  3. Sterilization: The processed carbon and nitrogen source culture medium is instantaneously heated to 120 ℃ using an automatic continuous sterilization method, maintained for 10 minutes, and then the heat energy of the material is recovered, cooled to the desired temperature.

  4. Strain expansion culture: primary and secondary seed tanks culture for 13 to 18 hours, with a culture temperature of 28 to 30 ℃. They have a large number of cells, a robust body, and evenly stained mature seeds.

  5. Fermentation: After the fermentation tank is empty and cooled to about 30 ℃, the secondary seeds are inoculated into the fermentation tank using differential pressure. The temperature of the fermentation tank is maintained at 28 ℃, and the fermentation time is 60-70 hours with ventilation and stirring.

  6. Extraction and drying: Use alcohol to extract xanthan gum from fermentation broth, wash the mash and alcohol twice in a tank, remove the solvent, press, and enter a vacuum drying device. During the drying process, recover alcohol, and dry to a moisture content of 10-12%. 

Packaging: The material is crushed by a pulverizer and made into 80 mesh petroleum grade xanthan gum as required. 

Ethanol recovery: Waste ethanol used for elution is distilled in distillation column and then re-entered the system for use 

Xanthan Gum Horizontal Screw Centrifuge - 2 Phase Centrifuge 3 Xanthan gum product quality: Implement petroleum grade quality standard


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