Virgin Olive Oil centrifuge separation machines from China Shenzhou

Process Drawing:

Storage&Transfer Process The collected fruits shall be put into small baskets first and delivered to factory,The baskets will stack in the ventilate storage warehouse to avoid oxidation&fermentation phenomenon because of the overheat and bruise.
	Fruit Washing Process The olive fruits are conveyed into the washing machine,then are rinsed and washed to remove the dust under the function of strong water flow.The water is collected for recovery by circulation tank under the vibration sieve.

Crushing Process After crushing,the olive fruit pulp will be pumped into the malaxer for further process. The oil drops will be released and merge into large drops which can be separated easily by centrifuge.
	Pulp Malaxing Process After crushing,the olive pulp will be pumped into the malaxer for further process. The oil drops will be released and merge into large drops which can be separated easily by centrifuge.

	Centrifuge Extraction Process After malaxing,the decanter centrifuge will be followd to separate the oil from pomace and water.During this process, 2 and 3 phase decanter centrifuge are available to meet production condition.
Oil Purification Process After decanter,the oil still contains little moisure and impurities. Here a vertical disc separator is used to saparate the impurities for final purified virgin olive oil.

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