Machinae Shenzhou - Fabricator Professionalis Machinarum Centrifugarum Industrialium et Provisor Separatorum Centrifugarum in Sinis
Avocado Oil Production Line
To have optimal oil quality, avocado fruit should not be overripe and also should have minimal rots or other postharvest disorders (such as flesh greying due to long storage).
The amount of oil extracted from mature and ripe avocados earlier in the season has been found to be only approximately 75% of the maximum available oil in the flesh (15% oil by fresh weight) compared to later in the season when it is possible to extract more than 90% of the available oil, this being the maximum oil yield (≈25% oil by fresh weight).
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design customization
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