Milk Cream Separator Machine / Milk Fat Separator
Application:Milkseparatormachineismainlyusedskimmilk,wheyprotein isolate,butter,wheatshockshower,casein,cheeseproduction,anhydrous butter centrifuge enrichment and other production processes for medium to large dairy industry enterprises.
Equipment uses a closed structure, with milk contact parts made of stainless steel, in line with national food hygiene standards. Device according to user requirements, can also be used in the milk, milk residue, after condensation casein, the protein and whey
protein isolate, and whey clarification and purification.
Product Description:
1) centrifugal milk cream separator and purifier mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel, in line with food hygiene requirements.
2) The Centrifugal Milk Cream Separator can also be used to liquid-solid twophase separation of similar materials in the industry of juice, beverage and Chinese traditional medicine, etc.
3)The Centrifugal Milk Cream Separator adopts automatic control, and has the advantages such as high efficiency, low material consumption, convenient operation and economic maintenance cost.
4)The clear liquid is pumped out by centripetal pump, the sludge is discharged automatically and partly.
5)The centrifugal milk cream separator is one kind of rotary machine with high speed. After accurate dynamic balancing, it can run for long time with low vibration, safety and security.
Technical Paramter:
