Automatic Continuous Operation Milk Cream Separator Machine Disc Centrifuge
High-level technologies are adopted to manufacture the product now. It is those technologies that contributes to the manufacturing of high-quality and multi-functional products.In the application field(s) of Separation Equipment, High speed Disk Dairy Milk Cream Separator centrifuge Machine Motor Driven Long Using Life is commonly seen and widely used.
Product Details
The milk has so wide diversity, even the simplest milk sold on the market contains different fat contents. If list, there are so many types of dairy products to be mentioned, such as butter, cheese, quark, yogurt etc.
SHENZHOU dairy separator has such features as large capacity, good deoiling performance, high efficiency and lower energy consumption. The advanced inlet and outlet design guarantees soft treatment during the whole separation process, preventing destructive air from entering and ensuring product quality.
Technical parameter
Technical parameter
Working principle
2 Phase Separator working principle for milk clarify industry
Clarification mean two phase separation. The materials are feeding into the heart parts of this machine, the inside of the bowl. Under the action of strong centrifugal force, the impurity will be removed from the raw material then get the clean milk.
3 Phase Separator working principle for dairy skimming
The disc separator is specially used for the two-phase and three-phase separation. The two-phase separation is to separate the s uspended solid from liquid or s eparate two liquids which have the different specific gravity and are immiscible. The three-phase separation is to separate the two immiscible liquid phases and a phase of solid at the same time .
Product Features:
1 . High rotating speed 4 . Lower noise
2 . Operating stability 5 . Perfect separating affection.
3 . Completely sealed up of the inlet and outlet system
Application:
1) Hot milk separation
2) Cold milk separation
3) Whey protein separation
4) Buttermilk separation
5) Dairy whey clarification
6) Disinfection of dairy products
7) Casein
8) Syrup clarification
9) Vegetable juice clarification
10) Tea drinks, coffee, Beer and other liquid clarification