SEPARATORS AND DECANTERS FOR FRUIT AND VEGETABLE JUICES Products | Shenzhou
SEPARATORS AND DECANTERS FOR FRUIT AND VEGETABLE JUICES
LW series of decanter centrifuge
Decanter centrifuge is a horizontal, with continuous feeding and continuous discharging. The settling speed is determined by particle size, particle shape, density difference between solids and liquids as well as their viscosity. This series of decanter centrifuge is widely applied for the solid dewatering, the liquid clarification and separation, liquid-liquid-solid separating and size-grading of various suspensions, and it is required that the particle size is 0.005 ~15mm, the consistency is 1 ~40%, and the working temperature should be not more than 100°C.
Fruit juice production with decanters
Decanters were developed as an alternative to conventional pressing systems in the fruit-juice industry and designed to increase flexibility, realize continuous processing, achieve high and steady yields with consistent product quality and operational efficiency. Decanters also deliver benefits through the removal of undesirable fruit components in the production of purée.
Vegetable juice production with decanters
Decanters were developed as an alternative to conventional pressing systems in the vegetable-juice industry and designed to increase flexibility, realize continuous processing, achieve high and steady yields with consistent product quality and operational efficiency.
Trub treatment
Decanters also help enhance the operational efficiency of fruit- and vegetable-juice production by helping to recover juice from sediments (lees from fining, gross lees) .
Pectin production
Decanters may be employed to remove raw extract produced with fresh fruit peel from the pomace; separators may then be used in a further stage to clarify this raw extract. Decanters may also be used following the subsequent precipitation process.
Retentate treatment
So-called retentates will be produced if ultra-filtration is employed to achieve very fine clarification. These possess a high solid content which may concentrated to recover valuable juice using decanting technologies.
Waste-water treatment
Peeling, rinsing and other waste water from fruit- and vegetable-juice production generate disposal costs that every business needs to minimize. These costs may be reduced by clarifying and concentrating these waste waters with the help of decanters.
