Professional Decanter Centrifuge for Juice Extraction manufacturers

decanters for fruit and vegetable juices

Whether you want to use the disk separator to remove pulp from the fruit juices and to clarify them, or to gain vegetable juice through the use of centrifugal decanters or in order to clear waste water from the fruit and vegetable juice production for clearing and concentrating purposes — there are plenty of applications in the vegetable and fruit juice industry. Today, it would be unthinkable to operate a production without centrifuges.

Centrifugal separator with unparalleled efficiency and easy cleaning

Higher juice extraction yield, drier cake and clearer liquid

Easy and fast cleaning with CIP .

High operational flexibility to adapt to different processes or fruits

Wide range of available decanter size all with premium G-Force level

shenzhou is designed to minimize separation costs while delivering a high quality end product. The design is ideal for the manufacture of beverages and viscous foods. The drive system offers much lower power consumption than alternative technologies. The innovative control system reduces operating costs while giving you better control over the separation process.

How does the  decanter centrifuge work:

Separation takes place in a horizontal cylindrical bowl equipped with a screw conveyor. A stationary inlet tube introduces the product into the bowl, and a distributor gradually accelerates it. Centrifugal forces separate solids from the liquid. The solids are collected and compacted on the bowl wall.

A conveyor rotates inside the bowl at a slightly different speed. This transports the settled solids on the bowl wall towards the conical end. SHENZHOU's design increases hydraulic pressure inside the drum to improve flow through a narrow opening. The compacted and dewatered solids leave the bowl via discharge openings at the smaller diameter of the conical end. Separation takes place in the entire length of the cylindrical part of the bowl, and the clarified liquid leaves through a paring disc (internal centripetal pump).

All wetted parts in  decanter centrifuges for the food industry are made with stainless steel. The control system is equipped with a graphic user interface and multiple communication options.

Decanter Helps Optimize Fruit Juice Concentrate Process

Moving to a new style of decanter largely because of maintenance issues with older machines, a fruit processor found several ways the new system improved production, including sanitation and flexibility.

Decanters, used to extract finely solubilized fruit, are an important part of the juice concentrate process. “We bring the fruit into the plant, inspect it, it gets milled into the consistency of apple sauce, we depectinize it, and then we run it through decanters to pull out the solids,” explains Brian Curtis, plant manager at the Prosser facility.

Decanters separate fruit solids from liquids in Tree Top’s production of juice and juice concentrates.

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