1500kg/H Centrifuge Extraction Virgin Olive Oil Production Line

Designed for medium-to-large-scale olive oil producers, the Shenzhou Machinery 1500 kg/h Virgin Olive Oil Centrifuge Production Line delivers high-efficiency cold extraction without compromising flavor, aroma, or nutritional value. Built with industrial-grade stainless steel and advanced three-phase (or optional two-phase) separation technology, this integrated line maximizes oil yield while maintaining low operating costs.

System Components & Workflow

• Fruit Cleaning & Washing Unit: Heavy-duty leaf blower and continuous rotary washer remove debris, twigs, and soil before processing.

• Crushing System: Precision hammer crusher gently breaks down olives to achieve optimal paste consistency without overheating the oil.

• Malaxing Group: Multi-stage, temperature-controlled malaxer paste mixing system ensures uniform oil droplet aggregation under strict thermal limits (<27°C for extra virgin quality).

• Decanter Centrifuge: High-speed horizontal decanter efficiently separates olive paste into oil, vegetation water, and pomace.

• Vertical Disc Centrifuge: High-g-force liquid separator conducts final polishing to remove residual moisture and micro-particles, yielding crystal-clear oil.

• PLC Control Panel: Centralized touch-screen interface allows real-time monitoring of flow rates, temperature, water ratio, and centrifuge speeds.

Process Drawing
Process Description

 

Storage&Transfer Process

The collected fruits shall be put into small baskets first and delivered to factory,The baskets will stack in the ventilate storage warehouse to avoid oxidation&fermentation phenomenon because of the overheat and bruise.

 

Fruit Washing Process

The olive fruits are conveyed into the washing machine,then are rinsed and washed to remove the dust under the function of strong water flow.The water is collected for recovery by circulation tank under the vibration sieve.

 

Crushing&Malaxing Process

After crushing,the olive fruit pulp will be pumped into the malaxer for further process. The oil drops will be released and merge into large drops which can be separated easily by centrifuge.

 

Pulp Malaxing Process

After crushing,the olive pulp will be pumped into the malaxer for further process. The oil drops will be released and merge into large drops which can be separated easily by centrifuge.

 

Centrifuge Extraction Process

After malaxing,the decanter centrifuge will be followd to separate the oil from pomace and water.During this process, 2 and 3 phase decanter centrifuge are available to meet production condition.

 

Oil Purification Process

After decanter,the oil still contains little moisure and impurities. Here a vertical disc separator is used to saparate the
impurities for final purified virgin olive oil.